Desperate, I found this absolutely amazing website called Affairs of Living. Written in blog style, each post gives a break down of what the recipes do and don't have. For example, a recipe may be egg-free, dairy-free, gluten-free, cane-sugar free and, ACD (anti-candida diet). No recipes on the website have gluten, and many are raw. All are nourishing. Many recipes don't have ingredients that your grocery store might not have, like liquid stevia or xanthan gum. Affairs of Living is inspiring. On the website, I found out about how miraculous beans are. Really! I whipped up a batch of truffels and a batch of fudge in under an hour, and had to keep from eating the unchilled "dough" right out of the food processor. For a true 'Never Fail Fudge' recipe, click here. I made mine without the orange or chili powder, just to try it out. And for the quick, easy truffle recipe, you can click here. I put cocoa in the truffels, and melted chocolate on top. Imagine rolling them in crushed tree nuts, coconut, or flakey sea salt!! Both recipes call for tahini, but you may use any nut or seed butter. Imagine chocolate peanut butter fudge!
Give one of these a try and be amazed. Just remember the little song, "beans, beans, the magical fruit, the more you eat them...." because just even when turned into fudge or truffels, their properties remain the same, if you catch my drift. ;) Now, to try bean ice cream...
♥ emily


